11/03/2026 Cooking Class: Lasagna Cacio e Pepe

Learn to make Lasagna Cacio e Pepe, a cozy, comforting twist on two beloved Italian classics. In this class, you'll master the art of transforming Rome’s iconic cheese-and-pepper pasta into a rich, decadent layered baked dish. We’ll guide you through rolling silky sheets of fresh pasta, preparing a velvety, perfectly emulsified Pecorino Romano and freshly cracked black pepper besciamella, and assembling layers of molten cheese baked to bubbling, golden perfection. It’s the ultimate cool-weather comfort food to add to your holiday entertaining repertoire!