12/05/2026 Cooking Class: Holiday Dolci

Celebrate the festive season with Holiday Dolci, an exquisite masterclass dedicated to Italy’s most cherished regional baking traditions. In this hands-on workshop, you’ll discover the art of crafting traditional Sicilian buccellato di fichi—an ornate, citrus-scented pastry wreath packed with spiced dried figs, nuts, and chocolate. We’ll also guide you through rolling a crisp pastry crust for a delicate pear and almond tart, and finishing with the beloved Tuscan classic, torta della nonna, layered with silky lemon-infused pastry cream and topped with toasted pine nuts. Perfect for filling your holiday table with timeless warmth and cheer!