02/25/2026 Cooking Class: Branzino & Caponata with Schiacciatine

Wednesday, February 25

5:30-7:30PM

Celebrate the bright flavors of the Italian coast with this seafood-focused class. You will learn the secrets to achieving a perfectly crisp, pan-seared Branzino (Mediterranean sea bass), paired with a classic Sicilian eggplant caponata that balances sweet and savory notes. To complete the plate, we will bake homemade schiacciatine, the irresistible crispy Italian crackers perfect for scooping up every last bite.