03/14/2026 Cooking Class: Short Rib Lasagna Verdi

Saturday, March 14

12:00-2:00PM

Redefine your concept of lasagna with this refined, minimalist version featuring vibrant spinach pasta sheets. Instead of heavy layers, we focus on the quality of ingredients, featuring a slow-braised short rib ragu tucked between fresh green pasta. The dish is brought together with a luxurious, creamy Taleggio cheese sauce, offering a sophisticated and decadent take on a beloved classic.