03/18/2026 Cooking Class: Chicken & Ricotta Polpette with Almond & Parmigiano Tortellini

Wednesday, March 18

5:30-7:30PM

Explore the delicate side of Italian poultry and pasta in this unique duo-focused class. You will learn to roll light, airy Chicken and Ricotta Polpette (meatballs) and pair them with handmade Tortellini filled with a distinct blend of Parmigiano and almond. It is a masterclass in balancing subtle flavors and intricate pasta-shaping techniques.