03/26/2026 Cooking Class: Pappardelle with Calabrian Fish Ragu

Thursday, March 26

5:30-7:30PM

Bring the heat of Southern Italy to your kitchen with wide, silky ribbons of Pappardelle. In this class, we move away from traditional meat sauces to craft a spicy Calabrian Fish Ragu. You will learn to balance the bold, fiery notes of Calabrian chili with fresh seafood, creating a robust and deeply flavorful ragu that clings perfectly to the broad pasta.