03/28/2026 Cooking Class: Peposo alla Fornacina

Saturday, March 28

12:00-2:00PM

End the month with a legendary Florentine tradition: Peposo alla Fornacina. This historic beef stew, originally cooked by tile-makers in their kilns, is slow-braised with an entire bottle of red wine, plenty of garlic, and a heavy hand of black pepper. You will learn the "low and slow" secrets to this melt-in-your-mouth dish, served over a bed of creamy polenta for the ultimate Tuscan feast.