04/11/2025 cooking class hands on:red wine spizzulus, roasted fennel, sausage, preserve lemons Pesto.

Friday, April 11

12:00PM to 2:00PM

This unusual  pasta from Sardinia it's made with semolina flour and red wine. Caramelized roasted fennel is the star of this pasta dish, giving the dish sweetness. Tossed with Italian sausage and vibrant preserve lemons.