04/18/2025 cooking class hands on : squid ink linguine, tomato confit, shrimps, nduja, pistachio, dill pesto

Friday, April 18

12:00 PM to 2:00 PM

Aromatic squid ink is used to color this fresh egg pasta. The squid ink will give a silky black finish to the pasta. It's traditionally served with fish. Adding, tomatoes, and pistachio will give a great flavor and a beautiful contrast to the black pasta.