06/07/2025 Cooking class hands on: savory and sweet sfogliatelle

Saturday, June 7

12:00PM to 2:00 PM

Sfogliatelle sweets made of  very thin layers of puff pastry overlapping each other, filled with semolina, eggs, ricotta custard. We will also make a savory one with spinach and ricotta.

My all time favorite dessert!