05/30/2025 cooking class hands on: Arancini Siciliani

Friday, May 30

12:00 PM to 2:00 PM

Arancini are rice balls that are stuffed, coated with bread crumb and fried.. They are a staple of Sicilian cuisine most common arancini fillings are al ragù or al sugo, filled with ragu   cheese, and often peas, and al burro filled with prosciutto and mozzarella and besciamella sauce.