06/04/2026 Cooking Class: Striped Caramelle Pasta

Thursday, June 4

5:30-7:30PM

Discover the vibrant and beautiful art of pasta design as you master Striped Caramelle Pasta. In this hands-on class, you will learn the precise technique for creating eye-catching, multi-colored striped dough from scratch before cutting and twisting it into elegant, "candy-wrap" caramelle shapes. We will fill these delicate pasta pockets with a smooth, creamy ricotta filling and toss them in a fresh, lively lemon zucchini pesto that brings a bright, sun-kissed flavor to the plate.