07/08/2026 Cooking Class: Troccoli alla Nerano

Wednesday, July 8

5:30-7:30PM

Journey to the sun-drenched Amalfi Coast to master Troccoli Nerano Style, a celebration of one of Italy’s most beloved summer pasta dishes. In this hands-on class, you will learn to craft troccoli—a thick, textured, square-cut egg pasta from Puglia that is perfect for catching rich sauces. We will toss this fresh pasta in the legendary Spaghetti alla Nerano style, creating a luxurious emulsion of sweet fried zucchini, aromatic garlic, and sharp, melted Provolone cheese for a dish that perfectly captures the vibrant magic of Southern Italian cooking.