07/16/2026 Cooking Class: Spizzulu Frutti di Mare

Capture the rustic elegance of island cooking as you master Spizzulu Frutti di Mare, a deep dive into the unique coastal traditions of Sardinia. In this hands-on class, you will learn the intricate and beautiful technique of hand-braiding Spizzulu pasta, creating a striking, textured shape designed to hold robust sauces. We will pair this traditional pasta with a rich, vibrant frutti di mare sauce packed with fresh seafood and aromatic herbs, bringing the authentic, sun-soaked flavors of the Mediterranean straight to your plate.