07/24/2025 Cooking Class: Braciole di Carne with Busiate

Thursday, July 24

5:30-7:30pm

Learn to make tender, flavorful Braciole di Carne (braised beef rolls) and pair them with hand-crafted Busiate pasta. In this class, you'll discover the techniques for preparing these classic Italian beef rolls, filled with savory ingredients and slow-cooked to perfection. You'll also learn the traditional method for making Busiate, the unique spiral-shaped pasta ideal for soaking up the rich sauce.