08/07/2025 Cooking Class: Summer Cioppino with Malloreddus

Thursday, August 07

5:30-7:30pm

Dive into a taste of the Mediterranean with our Summer Cioppino and Malloreddus class. You'll learn to prepare a vibrant and flavorful summer version of the classic seafood stew, brimming with fresh, seasonal catches. Alongside, you'll master the art of making Malloreddus, the small, ridged Sardinian pasta, perfect for capturing all the delicious broth.