$95.00
08/13/2025 Cooking Class: Stuffed Sfoglia Lorda with Sugo al Burro
Wednesday, August 13
5:30-7:30pm
Master the art of creating sfoglia lorda, rustic, pasta lightly stuffed with ricotta and parsley, served simply with a luscious sugo al burro (butter sauce). In this class, you'll learn the traditional techniques for making this unique egg pasta and discover how to make homemade ricotta.