09/17/2025 Cooking Class: Linguine Paglia e Fieno

Wednesday, September 17

5:30-7:30pm

Learn to make Linguine Paglia e Fieno con Tonno, Capperi e Limone, a vibrant and fresh pasta dish that captures the essence of the Mediterranean. In this class, you'll master the art of pairing "straw and hay" linguine (a mix of regular and spinach pasta) with a bright, flavorful sauce featuring high-quality tuna, briny capers, and the zesty aroma of fresh lemon.