09/25/2025 Cooking Class: Culurgiones con Sugo di Carne

Thursday, September 25

5:30-7:30pm

Learn to make Culurgiones con Sugo di Carne, the exquisite Sardinian pasta dumplings filled with potato, mint, and Pecorino, traditionally sealed with a beautiful "wheat ear" seam. In this class, you'll master the delicate art of hand-shaping these unique pasta parcels and pair them with a rich, slow-cooked meat sauce (sugo di carne).