09/13/2025 Cooking Class: Soft Polenta with Eggplant Ragu and Stracciatella

Saturday, September 13

12:00-2:00pm

Learn to make Soft Polenta with Eggplant Ragu and Stracciatella, a comforting and incredibly flavorful dish that highlights beautiful Italian textures and tastes. In this class, you'll master the art of creating creamy, velvety soft polenta, the perfect canvas for a rich, slow-simmered eggplant ragu bursting with Mediterranean flavors.