09/27/25 Wine Tasting with Edgard Cancelmo

12:00-2:00PM

Saturday, September 27

At Terrazze dell'Etna, the philosophy is forged by the volcano itself: a deep respect for the ancient, hand-built terraces that climb its slopes, the courage to cultivate vines on Europe's highest active volcano, and an unwavering belief that this extreme terroir is the source of unparalleled elegance.

A philosophy that demands patience and resilience, with a singular vision to express the soul of Etna in every single glass.

The Tasting Experience

Experience the unique expressions of Etna's volcanic terroir through our curated selection of wines, each thoughtfully paired to enhance your journey.

Sparkling Brut Blanc

A sophisticated sparkling wine made in the traditional method, showcasing a fine perlage, notes of toasted brioche and crisp green apple, all underpinned by Etna's signature flinty minerality.

Paired with:

• Risottino, Pomodoro, Crab, Infused Oil (Vegetarian option available)

Etna Bianco "Ciuri"

Aromatic and expressive, 'Ciuri' (flowers) unfolds with notes of lemon blossom and white peach, grounded by a vibrant acidity and the clean, stony minerality characteristic of Etna's volcanic soils.

Paired with:

• Ricotta-Stuffed Fig, Prosciutto, Balsamic, Focaccia (Vegetarian option available)

Etna Rosso "Carusu"

Approachable yet classic, 'Carusu' (the boy) captures the youthful spirit of Etna with bright aromas of red cherry, wild raspberry, and a touch of spice, framed by supple tannins and a fresh, energetic finish.

Paired with:

• Crostoni with Sicilian caponata (Vegetarian)

Etna Rosso "Cirneco"

A profound and complex expression of Nerello Mascalese from older vines, revealing layers of dark cherry, dried flowers, sweet spice, and balsamic notes, supported by a powerful yet elegant tannic structure built for aging.

Paired with:

Sicilian eggplant involtini with breadcrumbs, pecorino, pinenuts,currants (Vegetarian)