10/30/2025 Cooking Class: Pici all'anatra

Thursday, October 30

5:30-7:30pm

Learn to make Pici all'Anatra, a traditional and deeply satisfying dish that highlights the rustic, hearty flavors of the Tuscan countryside. In this class, you'll master the art of creating the rustic, hand-rolled pasta known as pici from scratch, the perfect pairing for a rich and savory slow-simmered duck ragu. Poached pears with wine reduction