11/01/2025 Cooking Class: Grissini, Lingue di Suocera, e Focaccia

Saturday, November 1

12:00-2:00pm

Master the fundamentals of Italian baking in this hands-on workshop. You'll learn the techniques for creating perfectly crisp Grissini (breadsticks), savory Lingue di Suocera (flatbreads), and airy, aromatic Focaccia ready for any topping.