In the countryside of Villa Oliveti, at the Tenuta Tratturo in Rosciano, Abruzzo, our olive growing began over fifty years ago and was later extended to the other estates. Here the olive tree, emblem of the hills, yields precious fruit.
With state‑of‑the‑art technologies we preserve the integrity of the olive, producing an extra virgin of superior quality: faithful to the Mediterranean diet, capable of enhancing flavors and aromas and of carrying the identity of our land to the world.
At the table it shines on bruschette, salads, legume soups, fish dishes and on every traditional recipe illuminating without overpowering.