$40.00
Sikele Extra Virgin Olive Oil
- Producer: Produced by Cantine Barbera in the Menfi region of Sicily.
- Production Method: Organic farming practices, cold-pressed via continuous cycle within hours of harvest.
- Characteristics: It is known for its intense fruity flavor, vibrant green color, and high antioxidant content.
- Usage: Best used as a finishing oil for salads, grilled fish, soups, or drizzled over fresh bread to showcase its flavor.
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Appearance: Sikele is usually sold in dark bottles or tins to protect the oil from light, preserving its freshness and quality.
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