02/11/2026 Cooking Class: Baked Conchiglioni

Wednesday, February 11

5:30-7:30PM

Join us for a comforting session dedicated to Baked Conchiglioni, a show-stopping stuffed pasta dish. You will learn to prepare a savory filling of Italian sausage, aromatic sage, and roasted butternut squash to stuff into jumbo pasta shells. The dish is finished in a rich, melted Fontina cheese sauce and baked until golden, offering the ultimate taste of sophisticated winter comfort.