02/19/2026 Cooking Class: Stuffed Farfalle

Thursday, February 18

5:30-7:30PM

Experience an elevated take on a familiar shape with our Stuffed Farfalle class. You will go beyond the box to hand-pinch fresh dough into elegant bow-ties, filling them with a blend of savory Mediterranean herbs. These delicate parcels are served over a vibrant, roasted red pepper buttery sauce, creating a stunning dish that balances traditional technique with modern flair.