03/04/2026 Cooking Class: Fettuccine Asparagus Carbonara

Wednesday, March 4

5:30-7:30PM

Welcome the first flavors of spring with a seasonal twist on a Roman icon. In this class, you will master a silken, traditional egg yolk sauce and learn the timing required to achieve a perfect, creamy emulsion without the use of heavy cream. We’ll elevate the dish with crisp, vibrant asparagus, bringing a fresh, green brightness to the rich, peppery depths of a classic Carbonara.