03/05/2026 Cooking Class: Orecchiette alla Pugliese

Thursday, March 5

5:30-7:30PM

Journey to the south of Italy to hand-form Orecchiette, the "little ears" pasta signature to Puglia. This vegetable-forward preparation tosses the pasta with tender cauliflower and a classic aglio e olio base. You will learn to build layers of texture using toasted pangrattato (breadcrumbs), sharp Pecorino cheese, and buttery pine nuts for a dish that is as simple as it is flavorful.