03/07/2026 Cooking Class: Sartù di Riso Napoletano

Saturday, March 7

12:00-2:00PM

Step into the world of Neapolitan high-cuisine with the Sartù di Riso, a majestic rice timbale that serves as a celebratory centerpiece in Naples. You will learn to layer rich ingredients into a traditional mold, creating a structured, baked masterpiece that is as beautiful to look at as it is to eat. This class is a deep dive into one of Italy’s most impressive and historic culinary traditions.