03/21/2026 Cooking Class: Taglierini with Mussels

Saturday, March 21

12:00-2:00PM

Explore the delicate side of Italian poultry and pasta in this unique duo-focused class. You will learn to roll light, airy Chicken and Ricotta Polpette (meatballs) and pair them with handmade Tortellini filled with a distinct blend of Parmigiano and almond. It is a masterclass in balancing subtle flavors and intricate pasta-shaping techniques.