05/ 16 /2025 cooking hands on: arancini siciliani

Friday, May 16

12:00 PM to 2:00 PM

Arancini are rice balls that are stuffed, coated with bread crumb and fried.. They are a staple of Siciliancuisine most common arancini fillings are al ragù or al sugo, filled with ragu   cheese, and often peas, and al burro filled with prosciutto and mozzarella and besciamella sauce.