05/27/2026 Cooking Class: Timballo Teramano

Wednesday, May 27

5:30-7:30PM

Journey to the heart of Abruzzo with a masterclass in Timballo Teramano: Crispelle, sugo di pallottine, and piselli. Unlike traditional lasagna, this regional masterpiece is built with layers of delicate crispelle—thin, savory Italian crepes—that create a light and ethereal texture. You will learn to prepare the classic sugo di pallottine, a rich tomato sauce studded with tiny, hand-rolled meatballs, layered meticulously with sweet spring peas and local cheeses. You’ll master the architecture of this celebratory dish, resulting in a towering, soulful centerpiece that honors the deep culinary heritage of Teramo.