{"product_id":"05-28-2026-cooking-class-timballo-teramano","title":"05\/28\/2026 Cooking Class: Timballo Teramano","description":"\u003cp\u003eThursday, May 28\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5:30-7:30PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eJourney to the heart of Abruzzo with a masterclass in Timballo Teramano: Crispelle, sugo di pallottine, and piselli. Unlike traditional lasagna, this regional masterpiece is built with layers of delicate crispelle—thin, savory Italian crepes—that create a light and ethereal texture. You will learn to prepare the classic sugo di pallottine, a rich tomato sauce studded with tiny, hand-rolled meatballs, layered meticulously with sweet spring peas and local cheeses. You’ll master the architecture of this celebratory dish, resulting in a towering, soulful centerpiece that honors the deep culinary heritage of Teramo.\u003cbr\u003e\u003c\/p\u003e","brand":"Quinci Emporium","offers":[{"title":"Default Title","offer_id":48058597867761,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/7270\/2631\/files\/UsethisLogo_f78a775f-25d5-4b31-9418-e9aba7a078a6.jpg?v=1743952025","url":"https:\/\/quinci-emporium.com\/products\/05-28-2026-cooking-class-timballo-teramano","provider":"Quinci Emporium","version":"1.0","type":"link"}