06/10/2026 Cooking Class: Gnocchi di Ricotta e alla Romana

Wednesday, June 10

5:30-7:30PM

Explore the dual nature of Italian comfort food as you master two distinct and incredible styles of gnocchi in one class. You will learn the traditional technique for crafting Roman-style baked semolina gnocchi (Gnocchi alla Romana), creating a smooth, rich semolina dough that is sliced into rounds and baked until beautifully golden and crisp. Alongside these, you will roll out light, cloud-like ricotta gnocchi for a pillow-soft contrast. Both styles are paired with Sugo al Burro e Oro—a luxurious, golden tomato and butter sauce that perfectly complements both textures.