{"product_id":"06-10-2026-cooking-class-gnocchi-dual-feature","title":"06\/10\/2026 Cooking Class: Gnocchi di Ricotta e alla Romana","description":"\u003cp\u003eWednesday, June 10\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5:30-7:30PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore the dual nature of Italian comfort food as you master two distinct and incredible styles of gnocchi in one class. You will learn the traditional technique for crafting \u003cb data-index-in-node=\"176\" data-path-to-node=\"2\"\u003eRoman-style baked semolina gnocchi\u003c\/b\u003e (\u003ci data-index-in-node=\"212\" data-path-to-node=\"2\"\u003eGnocchi alla Romana\u003c\/i\u003e), creating a smooth, rich semolina dough that is sliced into rounds and baked until beautifully golden and crisp. Alongside these, you will roll out light, cloud-like \u003cb data-index-in-node=\"399\" data-path-to-node=\"2\"\u003ericotta gnocchi\u003c\/b\u003e for a pillow-soft contrast. Both styles are paired with \u003cb data-index-in-node=\"471\" data-path-to-node=\"2\"\u003eSugo al Burro e Oro\u003c\/b\u003e—a luxurious, golden tomato and butter sauce that perfectly complements both textures.\u003cbr\u003e\u003c\/p\u003e","brand":"Quinci Emporium","offers":[{"title":"Default Title","offer_id":48229745230065,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/7270\/2631\/files\/Untitleddesign_66.png?v=1751479776","url":"https:\/\/quinci-emporium.com\/products\/06-10-2026-cooking-class-gnocchi-dual-feature","provider":"Quinci Emporium","version":"1.0","type":"link"}