06/25/2026 Cooking Class: Carbonara Egg Raviolone

Thursday, June 25

5:30-7:30PM

Master one of the most technical and showstopping plates in the Italian pasta repertoire: the Carbonara Egg Raviolone. In this hands-on class, you will learn the precise art of rolling out delicate dough and assembling giant, individual ravioli, engineering them to hold a perfectly intact, rich egg yolk center. We will pair this dramatic stuffed pasta with a classic Roman execution, serving it alongside crispy, savory guanciale so that when cut open, the golden yolk flows out to create a luxurious, velvety Carbonara sauce right on your plate.