{"product_id":"06-25-2026-cooking-class-carbonara-egg-raviolone","title":"06\/25\/2026 Cooking Class: Carbonara Egg Raviolone","description":"\u003cp\u003eThursday, June 25\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5:30-7:30PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMaster one of the most technical and showstopping plates in the Italian pasta repertoire: the \u003cb data-path-to-node=\"2\" data-index-in-node=\"94\"\u003eCarbonara Egg Raviolone\u003c\/b\u003e. In this hands-on class, you will learn the precise art of rolling out delicate dough and assembling giant, individual ravioli, engineering them to hold a perfectly intact, rich \u003cb data-path-to-node=\"2\" data-index-in-node=\"296\"\u003eegg yolk center\u003c\/b\u003e. We will pair this dramatic stuffed pasta with a classic Roman execution, serving it alongside crispy, savory \u003cb data-path-to-node=\"2\" data-index-in-node=\"422\"\u003eguanciale\u003c\/b\u003e so that when cut open, the golden yolk flows out to create a luxurious, velvety Carbonara sauce right on your plate.\u003cbr\u003e\u003c\/p\u003e","brand":"Quinci Emporium","offers":[{"title":"Default Title","offer_id":48229748605169,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/7270\/2631\/files\/Untitleddesign_66.png?v=1751479776","url":"https:\/\/quinci-emporium.com\/products\/06-25-2026-cooking-class-carbonara-egg-raviolone","provider":"Quinci Emporium","version":"1.0","type":"link"}