{"product_id":"07-08-2026-cooking-class-troccoli-alla-nerano","title":"07\/08\/2026 Cooking Class: Troccoli alla Nerano","description":"\u003cp\u003eWednesday, July 8\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5:30-7:30PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eJourney to the sun-drenched Amalfi Coast to master \u003cb data-path-to-node=\"2\" data-index-in-node=\"51\"\u003eTroccoli Nerano Style\u003c\/b\u003e, a celebration of one of Italy’s most beloved summer pasta dishes. In this hands-on class, you will learn to craft \u003cb data-path-to-node=\"2\" data-index-in-node=\"188\"\u003etroccoli\u003c\/b\u003e—a thick, textured, square-cut egg pasta from Puglia that is perfect for catching rich sauces. We will toss this fresh pasta in the legendary \u003ci data-path-to-node=\"2\" data-index-in-node=\"338\"\u003eSpaghetti alla Nerano\u003c\/i\u003e style, creating a luxurious emulsion of sweet fried zucchini, aromatic garlic, and sharp, melted \u003cb data-path-to-node=\"2\" data-index-in-node=\"457\"\u003eProvolone cheese\u003c\/b\u003e for a dish that perfectly captures the vibrant magic of Southern Italian cooking.\u003cbr\u003e\u003c\/p\u003e","brand":"Quinci Emporium","offers":[{"title":"Default Title","offer_id":48229750309105,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/7270\/2631\/files\/Untitleddesign_66.png?v=1751479776","url":"https:\/\/quinci-emporium.com\/products\/07-08-2026-cooking-class-troccoli-alla-nerano","provider":"Quinci Emporium","version":"1.0","type":"link"}