07/11/2026 Cooking Class: Arancini e Cannoli

Saturday, July 11

12:00-2:00PM

Master the art of two of Italy’s most iconic crispy treats in this ultimate sweet-and-savory street food class. First, you will learn to shape and fry golden, crispy Arancini, infusing the classic Sicilian rice balls with the sharp, peppery Roman flavors of a traditional Cacio e Pepe. Then, we will pivot to the sweeter side of Italian tradition to roll and fry authentic Cannoli Siciliani shells from scratch, achieving that perfect, bubbly crunch before piping them full of a luscious, sweetened ricotta filling.