{"product_id":"07-11-2026-cooking-class-arancini-e-cannoli","title":"07\/11\/2026 Cooking Class: Arancini e Cannoli","description":"\u003cp\u003eSaturday, July 11\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e12:00-2:00PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMaster the art of two of Italy’s most iconic crispy treats in this ultimate sweet-and-savory street food class. First, you will learn to shape and fry golden, \u003cb data-path-to-node=\"2\" data-index-in-node=\"159\"\u003ecrispy Arancini\u003c\/b\u003e, infusing the classic Sicilian rice balls with the sharp, peppery Roman flavors of a traditional \u003cb data-path-to-node=\"2\" data-index-in-node=\"272\"\u003eCacio e Pepe\u003c\/b\u003e. Then, we will pivot to the sweeter side of Italian tradition to roll and fry authentic \u003cb data-path-to-node=\"2\" data-index-in-node=\"373\"\u003eCannoli Siciliani\u003c\/b\u003e shells from scratch, achieving that perfect, bubbly crunch before piping them full of a luscious, sweetened ricotta filling.\u003cbr\u003e\u003c\/p\u003e","brand":"Quinci Emporium","offers":[{"title":"Default Title","offer_id":48229751783665,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/7270\/2631\/files\/Untitleddesign_66.png?v=1751479776","url":"https:\/\/quinci-emporium.com\/products\/07-11-2026-cooking-class-arancini-e-cannoli","provider":"Quinci Emporium","version":"1.0","type":"link"}