08/12/2026 Cooking Class: Culurgiones al Sugo

Master one of Italy’s most captivating and intricate pasta forms with Culurgiones, the legendary stuffed pasta signature to Sardinia. In this hands-on class, you will learn the precise technique for achieving the iconic spighitta (wheat-ear) hand-pleated seal that makes these delicate parcels true works of art. We will fill them with a classic, comforting blend of creamy potato, sharp Pecorino, and fresh mint, before serving them bathed in a rich, slow-simmered sugo that lets the complex textures and authentic island flavors shine.