08/20/2026 Cooking Class: Malloreddus alla Campidanese

Journey to the heart of Sardinian tradition with Malloreddus alla Campidanese, a rustic masterpiece from the plains of Campidano. In this hands-on class, you will learn to hand-shape malloreddus—the small, ridged saffron-infused gnocchetti unique to the island—designed to catch every drop of sauce. We will toss these vibrant golden bites in a slow-simmered Campidanese ragù, rich with savory Italian sausage, sweet tomatoes, and aromatic saffron, finished with a generous dusting of sharp pecorino for a deeply comforting taste of authentic island culture.