08/27/2026 Cooking Class: Sicilian Classics

Immerse yourself in the bold, sun-soaked flavors of the Mediterranean with Sicilian Classics. In this hands-on class, you will master the art of traditional involtini, learning to roll and pan-sear tender swordfish involtini stuffed with seasoned breadcrumbs, pine nuts, and currants alongside savory, herb-packed involtini di carne. We will balance these rich, rolled delicacies with a crisp, refreshing orange-fennel salad, pairing sweet citrus, crunchy fennel, and extra virgin olive oil for a vibrant dish that perfectly captures the coastal soul and culinary heritage of Sicily.