08/29/2026 Cooking Class: Summer Aperitivo

Celebrate the light, effortless art of early-evening dining with Summer Aperitivo, a class dedicated to the iconic, vegetable-forward bites of the Italian summer. In this hands-on workshop, you will master a traditional Sicilian caponata, balancing sweet and sour notes over tender eggplant, alongside a deeply savory, baked peperonata featuring slow-roasted sweet peppers. To complete the spread, we will delicate-fill and bake oven-roasted stuffed zucchini flowers, creating a vibrant collection of small plates made for sipping, sharing, and savoring the warm summer evening.