09/03/2026 Cooking Class: Calabrese Classics

Embrace the bold, soul-warming flavors of Southern Italy with Calabrese Classics, a class dedicated to the rustic and time-honored traditions of Calabria. In this hands-on workshop, you will learn the artisan technique of crafting maccheroni al ferretto, hand-rolling fresh pasta dough around traditional brass rods to form long, hollow strands. We will pair this textured pasta with savory, melt-in-your-mouth eggplant meatballs (polpette di melanzane) simmered in a rich tomato sauce, finished with a generous grating of sharp, aged ricotta salata for a deeply satisfying, authentic Calabrian meal.