09/09/2026 Cooking Class: Striped Farfalle with Zucchini Pesto

Bring color and craftsmanship to the table with Striped Farfalle, a hands-on class dedicated to creating one of Italy’s most charming pasta shapes. You will learn the precise technique of laminating two contrasting doughs to roll out stunning, bow-tie farfalle (butterflies) from scratch. We will toss these eye-catching pasta strands with a bright, seasonal zucchini pesto, delicate zucchini blossoms, and crispy, perfectly fried zucchini rounds for a beautiful contrast of textures that celebrates the best of summer’s harvest.