09/17/2026 Cooking Class: Ricotta Capeletti with Sweet Pea Sauce

Master the art of delicate hand-folded pasta with Ricotta Cappelletti, a class celebrating the charming "little hat" pasta of Emilia-Romagna. In this hands-on workshop, you will learn to roll paper-thin dough and shape individual cappelletti, filling each parcel with a light, velvety fresh ricotta. We will toss these delicate pasta bites in a vibrant, silky sweet pea cream sauce and top them with crispy, smoky speck ribbons, creating a stunning balance of sweet, savory, and smoky flavors on your plate.