09/19/2026 Cooking Class: Risotto Side-By-Side

Master the fundamental techniques of authentic Italian rice cooking with Risotto: A Side-by-Side Comparison. In this hands-on workshop, you will learn the core steps to achieving the perfect all'onda texture—from proper tostatura to gradual ladling—while crafting two distinct summer variations. We will prepare a bright, aromatic zucchini pesto risotto alongside a rich, comforting pomodoro and burrata risotto, allowing you to explore how light, herbaceous profiles and sweet, creamy tomato finishes interact with classic arborio rice for two incredible expressions of the dish.