09/23/2026 Cooking Class: Braised Meat Agnolotti

Discover the rich, luxurious pasta traditions of Piedmont with Braised Meat Agnolotti, a class dedicated to the art of filled pasta. In this hands-on workshop, you will learn to roll fine dough and fold classic, pinched agnolotti del plin, stuffing each delicate pocket with a savory, slow-cooked braised meat filling. We will finish the dish in a glossy, rich meat reduction sauce (fondo di cottura), creating a deeply flavorful, melt-in-your-mouth plate that highlights the pinnacle of Northern Italian craftsmanship.